Ingredients 1 1/2 cup monterey jack cheese 4 burrito sized flour tortillas 1 cup fresh blueberries 1/2 cup green bell pepper, finely diced 2 tbsp canola oil 1/2 cup sour cream, for serving Instructions Sprinkle half of the cheese over half of each tortilla; top with blueberries and green pepper. Sprinkle with remaining cheese. Fold […]